About

Together we can develop a more sustainable lifestyle and planet! My name is Sarah. I’m a teacher, baker, gardener, blogger, and urban homesteader! In March of 2020, during the start of the pandemic, I started a small backyard garden that very quickly expended into a backyard farm with chickens, fruit trees, fruit bushes, and more than three quarters of my backyard covered in garden beds, with the gardens slowly expanding into the front yard. I grow and harvest as much food as much food as I can in order to maintain a natural, organic, and sustainable year round food source.

I run an in home “cottage bakery” where I produce a variety of organic breads and baked goods. I take orders for individuals and sell at some markets in the area. I am also pursuing several gardening certifications, and hope to start gardening and homesteading consulting services in the next year or so.

I am very committed to lifestyle changes that will better the planet. I believe deeply that being more self sufficient and working towards sustainably is one way we can work to heal our planet. It’s all about working together and taking steps to live a more sustainable lifestyle! 🌏

Follow me as I continue on my journey to build my urban homestead! I will share all the failures and triumphs with you, in the hopes that you can learn from me and start to create your own sustainable paradise!

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