My Urban Homestead (noun): A woman owned and operated St. Louis, South City based bakery and urban homestead! Using organic, sustainable ingredients and making everything with love!
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Pico is such a delicious, fresh summer item. It’s especially wonderful if you can use produce that is right from your garden, but story bought is great as well! It is great with just chips or as a topping on burgers, nachos, or whatever else you’d like. Ingredients: 1 medium onion 2 jalapenos 3 mediumContinue reading “Pico de Gallo”
I don’t normally think of eating soup on a 90 degree day, but it just sounded so good! It’s both light and hardy. Yum! It can be a little labor intensive, but you can prep portions in advance to make the actual cooking much simpler. Start by making the meatballs. The meatballs can be madeContinue reading “Italian Wedding Soup”
There are times when I have considered purchasing a new Hybrid or all electric vehicle. Then I think about all the carbon emissions that are spread in order create the car in the first place. So, I am here today to explain why being used vehicles can many times be better than buying new, evenContinue reading “Sustainable Saturday: Buy Used”
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